The Indian Peacock will host intimate and culturally rich experiences that celebrate the intersection of food, storytelling, and tradition:

• Dastangoi (oral storytelling) evenings — featuring curated menus accompanied by storytelling sessions focused on food, folklore, and cultural memory.
• Seasonal food pop-ups — celebrating indigenous grains and heirloom recipes, often in collaboration with regional chefs or producers.
• Ingredient trails — where visitors can explore and sample native ingredients through interactive counters and chef-led tastings.
• Harvest and seasonal showcases — events that honour India’s agrarian calendar with special menus and curated conversations around food traditions.

These experiences will be woven seamlessly into the museum’s cultural programming, adding depth, warmth, and engagement to every visit.