Ambros World Foods, our parent company, leverages the expertise of a seasoned technical team with over 25 years of international F&B experience spanning finance, operations, food, systems, and franchising. We specialize in partnering with passionate entrepreneurs to invest in credible, sustainable, and innovative concepts. Currently, our flagship brand under Ambros World Foods is The Studs Sports Bar and Grill, India’s First Premium Luxury Sports Bar.
India’s first homegrown and globally recognized concept of authentic sports bars, The Studs, serves a combination of ultimate food, drinks, and sports entertainment in an easy-to-go pub destination. Founded by Miten Shah and Abhilash Menon in Mumbai in 2017, The Studs boasts multiple outlets across India. By 2025, The Studs aims to become the global chain of the world’s favorite sports bar, with a presence in all the significant sports capitals of the world.The brand combines modern Indian and global cuisine with great drinking options and fun events. The Studs hosts numerous events throughout the month, including some of the finest screenings of European football matches, local cricket, and Indian Super League football.
Before recipes, there were rituals. Before plating, there was grain. The Indian Peacock is named after the Mesopotamian goddess of grain and writing — a guardian of both nourishment and knowledge.
Across cultures, grain has been sacred. In India too, Devi Annapurna — the Hindu goddess of food and abundance — symbolizes the divine act of feeding and sustaining life. We carry this timeless lineage forward in a space where food is composed like text — considered, quiet, and crafted with care.
At The Indian Peacock, we return to elemental cooking: the touch of fire, the passage of time, the texture of earth. We cook slowly. We season gently. We plate with restraint. Each dish holds something unsaid — a memory, a method, a meaning.
The meal is not just eaten. It is read — in taste, in texture, in time.
At the restaurant, we’re passionate about creating an immersive dining experience. Our open kitchen features grills, tandoor, sigdi, and Josper grills, allowing you to witness culinary magic firsthand. We cook on open fire to preserve fresh flavors and maintain the nutritional value of ingredients.
At The Indian Peacock, the bar is an extension of the kitchen — rooted in craft, story, and intention. Our beverage program is designed by an international team of mixologists, blending global cocktail trends with Indian flavour profiles and native ingredients. The cocktail menu is inventive yet grounded, balancing botanicals, bitters, and spice infusions. Each drink is designed to complement the nuances of our cuisine, not compete with it.
Our wine list is thoughtfully curated — with a sharp eye on terroir, versatility, and food pairing. It includes celebrated labels as well as lesser-known vineyards that offer remarkable character and harmony with Indian flavours.
Choosing The Indian Peacock as your franchise partner means aligning with a brand that values tradition, innovation, and excellence in every aspect. Here’s why The Indian Peacock stands out:
Indian food is renowned for its rich flavors, diverse spices, and comforting qualities. At The Indian Peacock, we elevate this experience by blending traditional recipes with contemporary culinary techniques. Our menu offers a wide array of dishes that cater to diverse palates, ensuring that every guest finds comfort and joy in our food.
Indian cuisine is synonymous with comfort. Our dishes are crafted to evoke the warmth and familiarity of home-cooked meals while presenting them in a modern, stylish manner. From aromatic curries and tandoor specialties to innovative fusion dishes, our menu appeals to both traditionalists and modern food enthusiasts.
Expanding our portfolio, we are proud to introduce The Indian Peacock – a brand that celebrates the richness of Indian culture and heritage. The Indian Peacock offers a modern Indian cuisine experience, complemented by inspiring events like Ghazal nights and Sufi evenings, creating an ambiance that truly embodies the essence of India. This new venture promises to bring an exquisite blend of traditional flavors and contemporary culinary innovation, set in a vibrant and culturally rich atmosphere.
Miten Shah, a Chartered Accountant by profession and a former investment banker, brings a wealth of experience to our team. He has an extensive background working with renowned global companies, including Sharp & Tannan, Hindustan Unilever Limited (HUL), Ranbaxy, and the World Bank. Miten’s financial expertise and his previous roles in these prestigious organizations contribute significantly to our company’s foundation and strategic direction.
Abhilash Menon, a dedicated expert in the Food and Beverage (F&B) industry, holds a degree in Hotel Management and showcases an impressive 18-year career in core F&B operations. With extensive international experience gained from visiting over 60 countries worldwide, Abhilash brings a wealth of global practices and F&B expertise to the table.
India’s first homegrown and globally recognized concept of authentic sports bars, The Studs, serves a combination of ultimate food, drinks, and sports entertainment in an easy-to-go pub destination. Founded by Miten Shah and Abhilash Menon in Mumbai in 2017, The Studs boasts multiple outlets across India. By 2025, The Studs aims to become the global chain of the world’s favorite sports bar, with a presence in all the significant sports capitals of the world.The brand combines modern Indian and global cuisine with great drinking options and fun events. The Studs hosts numerous events throughout the month, including some of the finest screenings of European football matches, local cricket, and Indian Super League football.