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Welcome to THE INDIAN PEACOCK – Experience the finest of Indian cuisine, where every dish reflects the rich culinary heritage of India. From the Himalayan peaks to Indian Ocean shores, we bring authentic flavors to your plate. Enjoy live music and soulful Sufi nights, blending modern Indian cuisine with timeless traditions. Dine, savor, and immerse yourself in a true Indian experience.
CUISINE
At The Indian Peacock, cuisine is memory — drawn from landscapes, seasons, and stories passed down through generations. Our menu celebrates the unsung culinary traditions of India — shaped by hundreds of unknown heroes from villages, towns, and remote regions — and reinterprets them for the world today.
This is Indian food of the 21st century: inventive, expressive, and globally relevant.
From hand-pounded chutneys to fermented batters, slow-cooked dals to festive sweets — each dish is a tribute to a place, a person, or a moment in time. These are comfort foods reimagined — full of nuance, nostalgia, and quiet innovation. Curated with care and layered with global techniques, the cuisine carries unmistakable style: inventive, thoughtful, and elegant without pretension. Expect to be surprised. To smile. To remember. Because at The Indian Peacock, food doesn’t just nourish — it connects.
INGREDIENTS
At The Indian Peacock, the menu is always evolving — alive with the rhythms of the land, expressive of India’s culinary legacy, and deeply attuned to a more conscious way of cooking and eating.
A living document of India’s culinary soul, at The Indian Peacock, each dish is more than a recipe — it is a story, a memory, and a movement. From smoked eggplant dahi vada with nutmeg yoghurt and house-made masala mix to duck marmalade on Karol Bagh chilla, our food is crafted to surprise the palate and stir nostalgia in equal measure. The menu spans India’s vast and varied culinary landscape — from bustling street corners in Delhi to quiet kitchens in the interiors of Odisha, Coorg, or Kumaon. It is a celebration of micro-regional traditions, lesser-known ingredients, and reimagined comfort classics — brought together with depth, restraint, and a modern touch.
SHURUAT
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PANEER TARTINE
A delectable open-faced sandwich featuring spiced paneer cubes, vibrant harissa vegetables, and a creamy hummus spread on toasted bread.
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METHI MATAR TIKKI
Indian spiced fenugreek and green pea pa ies, pan-fried to perfection, offering a flavorful and nutritious snack or appetizer
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CHAPLI KABAB
lamb ground meat kebab, spiced with a blend of aromatic herbs & spices, often including coriander, cumin, and chili, & pan-fried to perfection for a flavorful & crispy exterior.
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THALIPITH
A traditional Maharashtrian multigrain pancake, rich in spices and herbs, typically served with chutney & yogurt.
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CHAR GRILLED CHEESE CHERRY PINEAPPLE
Char-grilled cheese sandwich featuring the sweet and savory combination of sharp cheddar, cherries, and pineapple for a delightful tropical twist
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CHETTIAR VAZHAIPOO VADAI
Che inad Vazhaipoo Vadai is a South Indian dish, specifically from the Che inad region, known for its flavorful and spiced banana flower fri ers.
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LASOONI LOBSTER
A delectable seafood dish where lobster is infused with bold flavors of garlic and aromatic spices, delivering a rich and savory culinary experience.
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KALA MUTTON
A robust Indian dish featuring tender mutton cooked in a dark, flavorful gravy, enriched with aromatic spices and herbs, delivering a rich and savory culinary experience.
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AVOCADO PAPDI NACHOS
Indian Mexican fusion twist to the famous Indian classic street food papdi chaat.
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BHEL POUTINE
A fusion dish combining the Indian street food classic, Bhel Puri, with the Canadian favorite, Poutine, featuring crispy fries topped with chutneys, and garnished with cilantro and cheese curds.
SOUPS
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DRUM STICK SOUP
A nourishing and aromatic soup made with drumsticks (Moringa oleifera), often combined with vegetables, herbs, and spices, creating a wholesome and flavorful broth.
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CHICKEN ALL IN ONE
A hearty and versatile soup that combines chicken with a variety of vegetables, grains, and seasonings,
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MUTTON PAYA
A flavorful and nourishing soup made from mu on tro ers, simmered with aromatic spices and herbs to create a rich and hearty broth, often enjoyed as a traditional delicacy.
SALADS
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CURRY COTTAGE CHEESE MANGO SALAD ₹299
A flavorful curry sauce infused with the tropical sweetness of mango, creating a harmonious blend of savory and fruity flavors.
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CURRY CHICKEN MANGO ₹299
A delightful fusion dish featuring tender chicken cooked in a flavorful curry sauce infused with the tropical sweetness of mango, creating a harmonious blend of savory and fruity flavors.
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FRIED FISH KONKANI KOSHIMBIR ₹329
A Konkani-style dish where crispy fried fish is served with a vibrant and refreshing salad known as Koshimbir, typically made with ingredients like cucumber, coconut, and tempered with mustard seeds and curry leaves, adding a burst of flavors to the dish.
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MUTTON BOTI BHEL ₹489
Mu on boti bhel is a flavorful Indian dish featuring succulent chunks of marinated and grilled mu on combined with crispy bhel, a popular street food made with pu ed rice, vegetables, and tangy chutneys
KADHAI SE
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ASSORTED PAPAD ₹329
Assorted papad refers to a variety pack of thin, crispy Indian flatbreads made from seasoned lentil or gram flour, o ering a diverse range of flavors and textures for a delightful accompaniment to meals
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MUMBAI BOCCONCINI PAKODA'S ₹329
Mumbai Bocconcini Pakodas are a fusion snack, where Italian bocconcini cheese is coated in a spiced gram flour ba er, deep-fried to golden perfection, blending traditional Indian pakoda flavors with a contemporary twist
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DEEP FRIED OKRAS ₹329
Deep-fried okras are a crispy and flavorful dish where fresh okra pods are coated in a seasoned ba er, deep-fried until golden brown, resulting in a deliciously crunchy snack or side dish.
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CILANTRO CHEESE CHILLY BHAJIYA ₹329
Cilantro cheese chilly bhajiya is a delectable Indian snack featuring a blend of fresh cilantro, spicy green chilies, and cheese mixed into a besan (gram flour) ba er, deep-fried to create crispy fri ers with a burst of flavors.
MITTI KE CHULHE SE
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CHARCOAL GRILL VEGETABLE
Charcoal grill refers to a cooking apparatus that utilizes charcoal as a fuel source for grill food, imparting a distinct smoky flavor and characteristic grill marks to enhance the taste and texture of vegetables
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BANARASI SOYA BEEN KI SEEKH
Minced soya beans mixed with fragrant Banarasi spices and herbs, shaped onto skewers, and cooked in tandoor for a smoky, crispy exterior and a soft, flavorful interior, o ering a delicious vegetarian kebab experience.
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TANDOORI NIMBU PANEER
Paneer cubes marinated in a tangy yogurt and spice mix, then cooked in tandoor for a smoky, spicy flavor with a zesty kick.
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BEETROOT SHAMI KEBAB
A flavorful vegetarian kebab made with grated beetroot, lentils, and spices, shaped into pa ies and cooked to perfection for a crispy, earthy, and mildly spiced bite
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GRILLED CHICKEN TIKKA KEBAB
Grilled Chicken Tikka Kebab is a flavorful Indian dish where marinated chicken pieces are skewered and grilled to perfection, o ering a delicious blend of spices, smokiness, and tender textures
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GRILLED EGGPLANT
Grilled eggplant is a simple and flavorful dish where slices of eggplant are seasoned, brushed with oil, and cooked on a grill, resulting in smoky, tender, and charred goodness
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GRILLED EGGPLANT
Grilled eggplant is a savory dish where slices of eggplant are seasoned, brushed with oil, and cooked on a grill, imparting a smoky flavor and tender texture, making it a versatile and delicious addition to various culinary creations
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MUTTON NALLI ROAST
Mu on Nalli Roast is a delectable South Indian dish characterized by succulent mu on marrow (nalli) slow-cooked with aromatic spices, creating a rich and flavorful roast that is both tender and satisfying
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CHAR GRILLED CHEESE CHERRY PINEAPPLE
Char-grilled cheese sandwich featuring the sweet and savory combination of sharp cheddar, cherries, and pineapple for a delightful tropical twist
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MULTANI MUSHROOM
Marinated in spiced yogurt and cooked in the tandoor for a smoky, flavorful dish.
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NAWABI CAULIFLOWER & BROCCOLI
Nawabi Cauliflower & Broccoli is a regal Indian dish showcasing cauliflower and broccoli florets cooked in a rich, spiced gravy, reflecting the opulent flavors of Nawabi cuisine with a royal touch
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NAWABI CAULIFLOWER & BROCCOLI
Nawabi Cauliflower & Broccoli is a regal Indian dish showcasing cauliflower and broccoli florets cooked in a rich, spiced gravy, reflecting the opulent flavors of Nawabi cuisine with a royal touch
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GRILLED EGGPLANT
Grilled eggplant is a savory dish where slices of eggplant are seasoned, brushed with oil, and cooked on a grill, imparting a smoky flavor and tender texture, making it a versatile and delicious addition to various culinary creations
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BHUNA LASOONI PANEER TIKKA
Paneer cubes marinated in a garlic-infused spice mix, cooked to perfection in the tandoor for a smoky, crispy exterior and a rich, flavorful, garlicky taste.
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BHATTI KE AALO
marinated in aromatic spices and yogurt, then cooked in a traditional bha i or tandoor for a smoky, crispy, and flavorful treat.
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GRILLED QUAIL
Grilled quail is a savory dish featuring small, succulent quail marinated with herbs and spices, then grilled to perfection, o ering a delicate and flavorful dining experience with a tender texture.
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PANEER CHAMAN
A rich and creamy Kashmiri dish where paneer is cooked in a yogurt-based gravy, flavored with aromatic spices like sa ron, cardamom, and fennel, creating a mild yet flavorful curry.
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JACKFRUIT GALOUTI KEBAB
A melt-in-the-mouth kebab made from finely minced jackfruit, blended with rich spices and herbs, cooked to perfection for a soft, tender texture with a burst of flavors.
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KANADUKATHAN MEEN VARUVAL
Kanadukathan Meen Varuval is a South Indian dish featuring spiced & marinated fish, typically pan or deep-fried, originating from the Kanadukathan region known for its rich culinary heritage, offering a flavorful and aromatic seafood experience
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CHARCOAL GRILL
Charcoal grill refers to a cooking apparatus that utilizes charcoal as a fuel source for grilling food, imparting a distinct smoky flavor and characteristic grill marks to enhance the taste and texture of various meats and vegetables
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MASALA SURAN KEBAB
A savory kebab made from mashed yam (suran), seasoned with aromatic spices and herbs, shaped into paties, and grilled or pan-fried for a crispy, flavorful snack
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BUTTER CHICKEN SURF & TURF
Butter Chicken Surf & Turf is a delightful fusion dish that combines the classic flavors of butter chicken with surf and turf elements, typically featuring a combination of grilled or pan-seared meat & seafood, all coated in a luscious bu er chicken sauce for a harmonious blend of Indian & Western cuisines
MUKHYA BHOJAN
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SALAN WITH PAROTA
Salan with parota is a delicious combination featuring a spiced and tangy curry known as 'salan,' typically prepared with vegetables, served alongside flaky and layered parotas, creating a satisfying and flavorful meal in South Asian cuisine.
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ACHARI ALOO
Crispy Baby Potatoes, Pickling Spices, Yogurt - Turmeric Curry
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SPICE ROASTED PINEAPPLE
Coconut, Lemon, Mustard Seeds, Curry Leaves
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DAL DHOKLI
Wheat roti cooked in traditional gujarati dal
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KERALA CHICKEN STEW
It consists of tender chicken pieces cooked in a rich and creamy coconut milk-based gravy,flavored with gentle spices, curry leaves, and cashew nuts.
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LAL MAAS
Lal Maas is a fiery Rajasthani dish, known for its intense heat and rich flavors. It features tender morsels of mu on, slow-cooked in a vibrant red chili-based curry, showcasing the bold and spicy culinary traditions of Rajasthan, India
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KASURI BUTTER PANEER
Kasuri Butter Paneer is a creamy and aromatic North Indian dish, where paneer (Indian cottage cheese) is cooked in a luscious tomato-based gravy, enriched with Kasuri methi (dried fenugreek leaves) and butter, creating a delightful combination of flavors
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MUTTON ROGAN JOSH
Mutton Rogan Josh is a rich & aromatic Kashmiri dish, featuring tender pieces of mutton slow-cooked in a flavorful blend of spices, including Kashmiri red chili, ginger, & aromatic herbs, resulting in a hearty & savory curry with a vibrant red color.
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EGGPLANT BHARTA
Japanese Eggplant, Smoked Onions, Peas, Tomatoes, Cilantro
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CHETTINAD PEPPER CHICKEN
Che inad Pepper Chicken is a spicy and aromatic South Indian dish, where succulent pieces of chicken are cooked in a rich and flavorful gravy infused with the distinctive spices and pepper, characteristic of Che inad cuisine
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PANEER KHURCHAN
Homemade Cheese, Cashews, Cardamom, Black Pepper
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SATPADI ROTI - GATTA NU SHAK
Masala roti served with a besa curd curry
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DHAN SHAK - BHAT
Traditional parsi vegetable dal served with rice
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FISH MOILEE
Fish Moilee is a delectable South Indian dish, particularly popular in Kerala, featuring fish cooked in a coconut milk-based curry.
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DANGAR CHUTNEY PRAWN
Dangar Chutney Prawn is a coastal delicacy where prawns are marinated in a tangy and spicy chutney made with Dangar, a traditional spice blend. The prawns are then grilled to perfection, creating a flavorful and zesty seafood dish searved in gravy.
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KASURI BUTTER PANEER
Kasuri Butter Paneer is a creamy and aromatic North Indian dish, where paneer (Indian cottage cheese) is cooked in a luscious tomato-based gravy, enriched with Kasuri methi (dried fenugreek leaves) and butter, creating a delightful combination of flavors.
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KOLKATA BOILED EGG MASALA
Kolkata Boiled Egg Masala is a savory dish that involves boiled eggs cooked in a spiced and flavorful masala gravy, showcasing the culinary richness of Kolkata's diverse and vibrant street food culture
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BURRATA BUTTER CHICKEN
Burrata Bu er Chicken is a fusion dish that combines the creamy richness of Italian burrata cheese with the classic Indian flavors of butter chicken.
DAL ~ CHAWAL
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MANPAANAI MEEN KOZHAMU
This dish typically involves fish, tamarind, various spices, and a coconut-based gravy, resulting in a flavorful and aromatic fish curry that is a staple in Tamil cuisine
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FADA NI KHICHDI
Cracked wheat pulao served with curd.
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CHETTINAD CHICKEN BIRYANI
It involves marinating chicken in a blend of Che inad spices and layering it with partiallycooked basmati rice.
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SMOKED DAL MAKHANI
In this preparation, the dal (lentils) are slow-cooked with spices, tomatoes, and cream, and then infused with a smoky flavor, often achieved by using charcoal smoke.
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CHETTINAD VEG BIRYANI
It features basmati rice cooked with a medley of vegetables and a blend of Chettinad spices, resulting in a fragrant and spicy biryani with a rich taste that is characteristic of Chettinad cuisine.
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MOONG DAL KHICHDI
Moong pulao served with curd curry and batata shak.
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STEAMED RICE
Light, flu y rice cooked to perfection by steaming, resulting in tender grains that are separated and non-sticky.
